Stop in for a glass of wine or choose from a variety of brews: Local, domestic, in the bottle or on tap. Full bar with many specials during the week.

Our high quality meats come from Spring Brook Meats where Randy Grossbier is a second generation meat cutter. Coated with our signature rub and grilled, our signature steaks have a flavor all their own.



Try our Special

Sirloin for 2

32 oz

seasoned & grilled

Downsville, Wisconsin

Call for reservations 715.664.8350

Our juicy burgers are lightly seasoned with our famous rub and cooked to bring out the unique texture and flavors.


Open 7 days/week


  • Breakfast: Sat & Sun 8am-noon
  • Lunch: Mon-Sun 11am - 4pm
  • Dinner: Fri & Sat 4pm -10 pm and Sun-Thur 4pm - 9pm

Bar: 8am or 11am to Close