Downsville, Wisconsin



Our high quality meats come from Spring Brook Meats where Randy Grossbier is a second generation meat cutter. Grilled to perfection, our signature steaks have a flavor all their own.

Open 7 days/week


  • Lunch: Mon-Sun 11am - 4pm
  • Dinner: Fri & Sat 4pm -10 pm; Winter hours: Sun 4pm-6pm; Mon-Thur 4pm - 8pm

Bar: 11am to Close

Call for reservations 715.664.8350

Our juicy burgers are lightly seasoned and cooked to bring out the unique texture and flavors.

Try our Special

Sirloin for 2

32 oz

seasoned & grilled to perfection


Stop in for a glass of wine or choose from a variety of brews: Local, domestic, in the bottle or on tap. Full bar with many specials during the week.